Glycemic index is an established scale that ranks the number of carbohydrates in the foods you eat, from 0 to 100. It indicates the rate at which food makes blood glucose to rise. High glycemic foods cause blood sugar levels to rise quickly in people who are diabetic. They make it more difficult for them …
Staying Safe From COVID-19 If You are Diabetic
If you have diabetes, staying at home is more vital for you. It may be a difficult task for you to do so, but you must do this to protect yourself and your loved ones from contracting COVID-19. Here are some pointers you should consider while staying safe from the coronavirus pandemic.
Groups
-
Active 1 year, 11 months ago
-
Active 1 year, 11 months ago
-
Active 1 year, 11 months ago
-
Active 1 year, 11 months ago
Who’s On
There are no users currently online