Small sweet potato wedges are delicious when caramelized on a grill. This recipe allows you to enjoy these healthy carbs with butter, mint, and orange zest.
What you need:
• 1 tbsp of butter (unsalted, melted)
• 2 tbsp of mint (finely chopped)
• 1/8 tsp of salt
• ¼ tsp of ground pepper
• 2 tbsps mint (chopped finely)
• 1 tsp of raw sugar
• 2 tsps of orange zest (grated)
• 1 tsp of extra virgin olive oil
• 1 lb of small sweet potatoes
How you make it:
Set the grill to medium-high heat.
Get a small mixing bowl and in it, combine salt, mint, orange zest, and sugar. Crush them with a wooden spoon. Set it aside and cover with clear wrap.
Cut your sweet potatoes into wedges (1-inch thick).
Place the wedges into a medium bowl and toss them in pepper and oil.
Grill the first batch in one row and flip each wedge every 5 minutes. Cook until tender.
Place the wedges in a large bowl.
Toss them in melted butter.
Serve them with your gremolata made of mint and orange.
Enjoy!
***Each serving has 17 g of carbohydrates, 1 g of protein, 131 calories, 8 mg of cholesterol, 3 g of fiber, and 98 mg of sodium.
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Small sweet potato wedges are delicious when caramelized on a grill. This recipe allows you to enjoy these healthy carbs with butter, mint, and orange zest.
What you need:
• 1 tbsp of butter (unsalted, melted)
• 2 tbsp of mint (finely chopped)
• 1/8 tsp of salt
• ¼ tsp of ground pepper
• 2 tbsps mint (chopped finely)
• 1 tsp of raw sugar
• 2 tsps of orange zest (grated)
• 1 tsp of extra virgin olive oil
• 1 lb of small sweet potatoes
How you make it:
***Each serving has 17 g of carbohydrates, 1 g of protein, 131 calories, 8 mg of cholesterol, 3 g of fiber, and 98 mg of sodium.