Even if you are diabetic, you can still enjoy your tacos. This recipe calls for flank steak and sweet strawberries. You can even multi-task by making the salsa while cooking the steak in just half an hour.
What you need:
• 1 lb of flank steak (trimmed)
• ½ tsp of salt
• ¾ tsp of ground pepper (divide this)
• 1 tbsp of balsamic vinegar
• 2 tsps of canola oil
• The juice and zest of 1 lime
• 1 tbsp of fresh mint (chopped)
• 1 tsp of honey
• 1 tbsp of cilantro (extra for serving)
• ½ c of shallots (chopped finely)
• Lime wedges (for serving)
• 8 pieces of corn tortillas (warmed up)
How you make it:
Prepare your steak by seasoning it with salt and pepper. Get a cast-iron skillet and heat it over medium-high heat. Place the steak on it and leave it to cook on one side for three to four minutes. Flip it and adjust the heat if needed. Once it is cooked to your liking, remove the steak from the heat and place it on a plate to rest.
As the steak rests, get a medium bowl and in it, combine honey, strawberries, honey, vinegar, lemon zest, lemon juice, salt, and pepper. Mix well and let it stand on the kitchen counter, covered for about 10 minutes.
Slice the steak thinly against the grain. Add the cilantro, shallots, and mint into the strawberry salsa you just made. Put slices of steak and some salsa on each tortilla. Place them on a platter and serve with cilantro and lime wedges.
Enjoy!
*** Each serving has 35 g of carbohydrates 339 calories, 28 g of protein, 10 g of fat, 8 g of sugar, 70 mg of cholesterol, and 380 mg of sodium.
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Even if you are diabetic, you can still enjoy your tacos. This recipe calls for flank steak and sweet strawberries. You can even multi-task by making the salsa while cooking the steak in just half an hour.
What you need:
• 1 lb of flank steak (trimmed)
• ½ tsp of salt
• ¾ tsp of ground pepper (divide this)
• 1 tbsp of balsamic vinegar
• 2 tsps of canola oil
• The juice and zest of 1 lime
• 1 tbsp of fresh mint (chopped)
• 1 tsp of honey
• 1 tbsp of cilantro (extra for serving)
• ½ c of shallots (chopped finely)
• Lime wedges (for serving)
• 8 pieces of corn tortillas (warmed up)
How you make it:
*** Each serving has 35 g of carbohydrates 339 calories, 28 g of protein, 10 g of fat, 8 g of sugar, 70 mg of cholesterol, and 380 mg of sodium.