Russells Steak, Chops and More

Among the participating restaurants that we have for you at Your Health Worx, Russells offers a wide range of different types of food as well as a full featured and full flavored vegan menu. Take a look at what Russells has to offer you.


*prices subject to change

Vegetarian Options

Asparagus and Fennel Risotto
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese
Pasta Primavera
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil
Vegan Options
Vegetarian Paella
Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato-saffron broth

Butterbean & Vegetable Stew
The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous

Grilled Vegetable Platter
Chefs selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled, Served with fingerling potato hash

Shrimp Cocktail (4)

Shrimp Cocktail To Share (6)

Blue Point Oysters (6)


Clams Casino (6)

Jumbo Lump Crab Cakes (2)

Stuffed Banana Peppers (2)

Artichokes Francaise

Seared Tuna Appetizer

Crab & Artichoke Fondue

Oyster Rockerfeller


Specialty Breads
Tomato Bruschetta


Sausage Bread

Cold Shellfish Tower
(2) 4oz. Chilled Lobster Tails,

1/2 lb of King Crab Legs (6) Oysters on the half shell & (4) Jumbo Gulf Shrimp

Served 2- $65.00

Each additional Person – $32.00
Three Onion Au Gratin
seasoned with sherry, garlic crustini, topped with gruyere & mozzarella
Seafood Sherry Bisque
lobster, shrimp & crab, scallops, garlic crustini, creme fraiche & lumpfish caviar
The Caesar
hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese
Tomato and Buffalo Mozzarella Caprese
thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette
The Wedge
iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing
Russell’s Chopped Salad
romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing
Arugula Berry Salad
baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze 10$
Beet Salad
roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette $10
Dinner Sides
Loaded Baked Potato

Lobster Mac & Cheese

Jumbo Sweet Potato

Roasted Garlic Mashed

Grilled Asparagus

Hash Brown Au gratin

Steakhouse Fries

Creamed Spinach

Creamed Corn

Brussels Sprouts

Steak Preparation – Our steaks are served with a demi glace de veau and are heavily seasoned with a pepper spice rub we have created in our kitchen.

All of our steaks are served with parmesan mashed potato

Filet Mignon
10oz. – $42

Bone-In Ribeye
26oz. – $56

Prime New York Strip
16oz. – $48

28oz. – $62

Russell’s Sautéed Mushrooms

Danish Bleu Cheese

Brandy Peppercorn Sauce

Artichoke Asiago Cheese

*Goat Cheese & Tomato Herb Crusted with a Bacon Wrap

Signature Filets
Sundried Tomato Herb Goat Cheese Crusted Filet Mignon
in a port wine glace de veau and parmesan mashed potato
Filet Au Poirve
roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato
Filet Neptune
filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato
Filet Oscar
10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato $49
18 oz Rack Of Lamb
pistachio crusted with rosemary glace de veau and parmesan mashed potato

Provimi Veal Chop Oscar
14 oz frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato

Peppercorn Crusted 14 oz Center Cut Pork Chop
served with an apricot – cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato

Osso Bucco
braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi

& More
Osso Buccoo
braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi

Surf & Turf
8 oz center cut filet mignon and 12 oz cold water lobster tail served with baked potato and vegetable

Mussels ala Russell
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce

Pan Seared Ahi Tuna
sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy

Shallow Poached Atlantic Salmon
grilled artichokes with a champagne dill cream and rice pilaf

Broiled Chilean Seabass
served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf

Australian Lobster Tail
served with parmesan mashed potato

Alaskan King Crab Legs
1 1/4 lb. with parmesan mashed potato

Free Range Chicken
pan roasted, lemon, herbs pan au jus and parmesan mashed potato

**It is Russell’s policy that split checks will have a 20% gratuity automatically added**

**There is a Plate Sharing charge of $10.00**

Appetizer Du Jour
Mussels ala Russell
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce

Dinner Specials
Russell’s Cut
14oz Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus

16oz Center Cut Prime NY Strip Steak
served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower

Catch of the Day
Our Chef brings in the freshest Seafood available and his team creates!

Dining For Two
Enjoy a starter, select entrée, personal side dish and dessert served with coffee or tea
$45 per person
Choose a Starter
Caesar Salad
House Salad
Onion Au Gratin Soup
Seafood Bisque or Chopped Salad add $2.00

Choose A Personal Side Dish
Chefs Potato
Du Jour Baked Potato
Sweet Potato Mash
Lobster Mac & Cheese add $5.00

Choose an Entrée
Petite Filet Mignon – served with a Provimi demi glace de veau
(Upgrade your steak to a 10oz Filet Mignon for $6)

Steak ala Russell – Filet Mignon sautéed in special seasonings & served with mushrooms

Rack of New Zealand Lamb – pistachio nut crusted with a rosemary glace de veau
*Mint Jelly Upon Request*

Shallow Poached Atlantic Salmon – accented with a champagne dill sauce

Half Free Range Chicken – pan roasted, lemon, herbs and a pan au jus

Chicken Oscar – sautéed and topped with crab meat, asparagus and a béarnaise sauce

Peppercorn Crusted 14 oz Prime Pork Chop – served with an apricot – cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring

12oz. Prime NY Strip Steak $50
16oz. Prime NY Strip Steak $58
8oz Australian Lobster Tail $60

Add A Steak Topping $3.00
Danish Bleu Cheese Artichoke Asiago Cheese Brandy Peppercorn Sauce

Gourmet Dinner for Two Option
Surf & Turf Dinner
Choice of House Salad, Caesar Salad or Soup
8 oz Filet Mignon & 8oz Lobster Tail
served with mashed potato du jour and mixed vegetable
Dessert and Coffee to follow
$85 per person

Vegetarian-Vegan and Gluten Free
Menu Options are always available