Russells Steak, Chops and More

Among the participating restaurants that we have for you at Your Health Worx, Russells offers a wide range of different types of food as well as a full featured and full flavored vegan menu. Take a look at what Russells has to offer you.

VEGETARIAN MENU

*prices subject to change

Vegetarian Options

Asparagus and Fennel Risotto
Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved asiago cheese
$23
Pasta Primavera
Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil
$19
Vegan Options
Vegetarian Paella
Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato-saffron broth
$22

Butterbean & Vegetable Stew
The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous
$23

Grilled Vegetable Platter
Chefs selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled, Served with fingerling potato hash
$23

Appetizers
Shrimp Cocktail (4)
$15

Shrimp Cocktail To Share (6)
$21

Blue Point Oysters (6)
$16

Calamari
$13

Clams Casino (6)
$10

Jumbo Lump Crab Cakes (2)
$15

Stuffed Banana Peppers (2)
$13

Artichokes Francaise
$10

Seared Tuna Appetizer
$14

Crab & Artichoke Fondue
$12

Oyster Rockerfeller
$18

Escargot
$12

Specialty Breads
Tomato Bruschetta
$7

Spinach-Artichoke
$9

Sausage Bread
$9

Cold Shellfish Tower
(2) 4oz. Chilled Lobster Tails,

1/2 lb of King Crab Legs (6) Oysters on the half shell & (4) Jumbo Gulf Shrimp

Served 2- $65.00

Each additional Person – $32.00
Soups
Three Onion Au Gratin
seasoned with sherry, garlic crustini, topped with gruyere & mozzarella
$8
Seafood Sherry Bisque
lobster, shrimp & crab, scallops, garlic crustini, creme fraiche & lumpfish caviar
$12
Salads
The Caesar
hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese
$8
Tomato and Buffalo Mozzarella Caprese
thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette
$11
The Wedge
iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing
$10
Russell’s Chopped Salad
romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing
$10
Arugula Berry Salad
baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze 10$
Beet Salad
roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette $10
Dinner Sides
Loaded Baked Potato
$6

Lobster Mac & Cheese
$10

Jumbo Sweet Potato
$6

Roasted Garlic Mashed
$8

Grilled Asparagus
$9

Hash Brown Au gratin
$9

Steakhouse Fries
$5

Creamed Spinach
$8

Creamed Corn
8

Brussels Sprouts
9

Steaks
Steak Preparation – Our steaks are served with a demi glace de veau and are heavily seasoned with a pepper spice rub we have created in our kitchen.

All of our steaks are served with parmesan mashed potato

Filet Mignon
10oz. – $42

Bone-In Ribeye
26oz. – $56

Prime New York Strip
16oz. – $48

Porterhouse
28oz. – $62

ADD A STEAK TOPPING $3.00
Russell’s Sautéed Mushrooms

Danish Bleu Cheese

Brandy Peppercorn Sauce

Artichoke Asiago Cheese

*Goat Cheese & Tomato Herb Crusted with a Bacon Wrap

Signature Filets
Sundried Tomato Herb Goat Cheese Crusted Filet Mignon
in a port wine glace de veau and parmesan mashed potato
$45
Filet Au Poirve
roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato
$45
Filet Neptune
filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato
$49
Filet Oscar
10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato $49
Chops
18 oz Rack Of Lamb
pistachio crusted with rosemary glace de veau and parmesan mashed potato
$39

Provimi Veal Chop Oscar
14 oz frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato
$49

Peppercorn Crusted 14 oz Center Cut Pork Chop
served with an apricot – cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato
$31

Osso Bucco
braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi
$39

& More
Osso Buccoo
braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi
$39

Surf & Turf
8 oz center cut filet mignon and 12 oz cold water lobster tail served with baked potato and vegetable
$99

Mussels ala Russell
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce
$12

Pan Seared Ahi Tuna
sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy
$29

Shallow Poached Atlantic Salmon
grilled artichokes with a champagne dill cream and rice pilaf
$27

Broiled Chilean Seabass
served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf
$38

Australian Lobster Tail
served with parmesan mashed potato
$69

Alaskan King Crab Legs
1 1/4 lb. with parmesan mashed potato
$58

Free Range Chicken
pan roasted, lemon, herbs pan au jus and parmesan mashed potato
$27

**It is Russell’s policy that split checks will have a 20% gratuity automatically added**

**There is a Plate Sharing charge of $10.00**

Appetizer Du Jour
Mussels ala Russell
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce
$12

Dinner Specials
Russell’s Cut
14oz Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus
$49

16oz Center Cut Prime NY Strip Steak
served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower
$52

Catch of the Day
Our Chef brings in the freshest Seafood available and his team creates!

Dining For Two
Enjoy a starter, select entrée, personal side dish and dessert served with coffee or tea
$45 per person
Choose a Starter
Caesar Salad
House Salad
Onion Au Gratin Soup
Seafood Bisque or Chopped Salad add $2.00

Choose A Personal Side Dish
Chefs Potato
Du Jour Baked Potato
Sweet Potato Mash
Lobster Mac & Cheese add $5.00

Choose an Entrée
Petite Filet Mignon – served with a Provimi demi glace de veau
(Upgrade your steak to a 10oz Filet Mignon for $6)

Steak ala Russell – Filet Mignon sautéed in special seasonings & served with mushrooms

Rack of New Zealand Lamb – pistachio nut crusted with a rosemary glace de veau
*Mint Jelly Upon Request*

Shallow Poached Atlantic Salmon – accented with a champagne dill sauce

Half Free Range Chicken – pan roasted, lemon, herbs and a pan au jus

Chicken Oscar – sautéed and topped with crab meat, asparagus and a béarnaise sauce

Peppercorn Crusted 14 oz Prime Pork Chop – served with an apricot – cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring

OR UPGRADE YOUR MEAL TO ONE OF RUSSELL’S FAVORITES
12oz. Prime NY Strip Steak $50
16oz. Prime NY Strip Steak $58
8oz Australian Lobster Tail $60

Add A Steak Topping $3.00
Danish Bleu Cheese Artichoke Asiago Cheese Brandy Peppercorn Sauce

Gourmet Dinner for Two Option
Surf & Turf Dinner
Choice of House Salad, Caesar Salad or Soup
8 oz Filet Mignon & 8oz Lobster Tail
served with mashed potato du jour and mixed vegetable
Dessert and Coffee to follow
$85 per person

Vegetarian-Vegan and Gluten Free
Menu Options are always available