Pineapple Walnut Pie

For those of you that don’t prefer to spend a lot of time in the kitchen baking, this is a simple and delicious solution for dessert. No baking necessary!

1 Pre-made graham cracker crust (store)
1 cup cold fat-free milk
1 cup chopped walnuts
1 package vanilla instant pudding mix (sugar-free)
1 can crushed pineapple (8oz.)
1 container thawed whipped topping

1. In a large bowl, mix together the pudding powder and the fat free milk.
2. Mix the whipped topping, pinaeapple, and walnuts into the pudding mix.
3. Pour everything into the pie crust.
4. Chill in the fridge for 2 hours or more before serving.

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