Finger foods are always the life of the party. Replace your red meat with tofu and enjoy these
Ingredients:
- 14 ounces of Super Firm Tofu
- 1 cup canola oil
- 1 cup Korean BBQ sauce
- 2 cups kimchi, coarsely chopped
- 20 slider buns
- ¼ cup micro wasabi and other sprouts for garnish
Preparation:
- Slice tofu into ½ inch thick slices
- Half cut tofu slices
- In a large, deep pot, heat canola oil over high heat
- Fry tofu for 3-4 minutes in hot oil on each side, until crispy
- Brush tofu in with Korean BBQ sauce while still hot
- Top buns with tofu, kimchi, wasabi and other garnishes of your choice
- Serve warm
