Korean BBQ Tofu Sliders

Finger foods are always the life of the party. Replace your red meat with tofu and enjoy these

tofu sliders



  • 14 ounces of Super Firm Tofu
  • 1 cup canola oil
  • 1 cup Korean BBQ sauce
  • 2 cups kimchi, coarsely chopped
  • 20 slider buns
  • ¼ cup micro wasabi and other sprouts for garnish



  • Slice tofu into ½ inch thick slices
  • Half cut tofu slices
  • In a large, deep pot, heat canola oil over high heat
  • Fry tofu for 3-4 minutes in hot oil on each side, until crispy
  • Brush tofu in with Korean BBQ sauce while still hot
  • Top buns with tofu, kimchi, wasabi and other garnishes of your choice
  • Serve warm

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