Grilled Dijon Pork Chops

2 T. Dijon Mustard
1 t. Dry mustard
1 t. Salt
1/2 t. Pepper, freshly ground
4 To 6 Pork chops
3 T. Butter

Herb Butter:
2 T. Softened butter
1 T. Finely chopped parsley
1 T. Finely chopped chives
1/2 t. Lemon juice
Salt and pepper

This is a pork chop recipe that will just melt in your mouth! Make a paste of the mustards, salt, and pepper and 2 tablespoons butter. Rub this paste into the chops.

Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side. Place each chop in tin foil and brush with the herb butter. Wrap each chop and place on grill for 10 minutes.

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