Cool Pasta Salad

1 pound tri-colored spiral pasta

6 tablespoons salad seasoning mix

1 (16 ounce) bottle Italian-style salad dressing

1 cups cherry tomatoes, diced,

2 green onions, chopped,

1 small raw zucchini chopped into one inch pieces.

1 four ounce  jar green olives, sliced

OPTIONALS.

May add one half cup lean turkey ham, diced if desired. 

May add one half cup shredded colby jack cheese ( ensure pasta is  cooled prior to adding. 

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, onions zucchini and olives. Pour dressing over salad; toss and refrigerate overnight.

 

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