1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
1 cups cherry tomatoes, diced,
2 green onions, chopped,
1 small raw zucchini chopped into one inch pieces.
1 four ounce jar green olives, sliced
May add one half cup lean turkey ham, diced if desired.
May add one half cup shredded colby jack cheese ( ensure pasta is cooled prior to adding.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.
In a salad bowl, combine the pasta, cherry tomatoes, onions zucchini and olives. Pour dressing over salad; toss and refrigerate overnight.